PERSONNEL
480.3 E4
FOOD SERVICE ASSISTANT JOB DESCRIPTION
ELEMENTARY ASSIGNMENT
I. QUALIFICATIONS:
1. Effective oral and written skills.
2. Ability to work effectively with groups to accomplish district goals.
3. Ability to follow directions accurately.
4. Ability to use technology to perform job assignments.
II. REPORTS TO:
A. Building principal
III. JOB GOAL:
A. To ensure the efficient and accurate accounting of student lunch funds.
IV. PERFORMANCE RESPONSIBILITIES:
A. Receipt funds into the lunch program and credit each user’s account.
B. Prepare deposits into the food service fund.
C. Accurately record each user’s purchases in the food service accounting system.
D. Prepare daily reports of food service purchases.
E. Prepare weekly and monthly reports of student purchases.
F. Perform other duties as assigned.
V. TERMS OF EMPLOYMENT:
A. As per Board policies, master contract, and individual contract.
VI. EVALUATION:
A. Performance will be evaluated in accordance with provisions in board policy and master contract.