PERSONNEL
480.3 E2
COOK JOB DESCRIPTION
ELEMENTARY ASSIGNMENT
I. QUALIFICATIONS:
A. Effective oral and written skills.
B. Ability to work effectively with groups to accomplish district goals.
C. Ability to follow directions accurately.
D. Ability to use technology to perform job assignments.
II. REPORTS TO:
A. Head Cook
B. Building Principal
III. JOB GOAL:
To provide students, staff, and visitors nutritious food in an atmosphere of cleanliness, cheerfulness, and personal caring.
IV. PERFORMANCE RESPONSIBILITIES:
A. Assists in the preparation and serving of food in an efficient and effective manner.
B. Follows recipes accurately when preparing food.
C. Assists in the daily clean up of the kitchen and serving areas.
D. Assists with cleaning of refrigerators and storerooms.
E. Assists in storage of food and supplies.
F. Assists in towel service duties.
G. Ensures that food is served in an efficient and effective manner.
H. As directed by the head cook, ensures that portion sizes served are appropriate for federal and state guidelines.
I. Assists in the preparation of any special meals for district-sponsored events as requested by the principal or superintendent.
J. Ensures that standards of cleanliness, health, and safety are maintained.
K. Assists with the inventory of all foods, supplies, and equipment.
L. Performs other duties as may be assigned.
V. TERMS OF EMPLOYMENT:
A. As per Board policies, master contract, and individual contract.
VI. EVALUATION:
A. Performance will be evaluated in accordance with provisions in board policy and master contract.